Аннотация.

Решить одну из сложнейших проблем современной диетологии – обеспечить высокую нутриентную плотность рациона при низкой или умеренной калорийности помогают компьютерные технологии оптимизации. Математически задача многокритериальной оптимизации представляет серьезные трудности. Решение состоит в разработке интерактивной диалоговой процедуры, которая фактически реализует пошаговую инструкцию для врача по постановке и решению задачи оптимизации рациона. В качестве примера приводится оптимизация стандартной продовольственной корзины РФ. Показано, как можно создавать рационы, вполне соответствующие современным диетологическим и вкусовым требованиям на основе обычного, повседневного питания. Подобные рационы являются оздоровительными, геропротекторными и профилактическими для большинства неинфекционных заболеваний. Массовое применение предлагаемой технологии для создания рационов, а также для обучения и пропаганды здорового питания могло бы оказать значительное влияние на культуру питания и сформировать здоровый спрос на продукты питания. Здоровый спрос, в свою очередь, может привести к положительным изменениям в сельском хозяйстве и пищевой промышленности.

Ключевые слова:

компьютерная оптимизация питания, здоровье, геропрофилактика, хронические неинфекционные заболевания, информационные технологии, культура питания, Продовольственная корзина РФ.

Стр. 60-73.

Полная версия статьи в формате pdf. 

N.S. Potemkina, V.N. Krutko, V.I. Dontsov, O.A. Mamikonova

"Role of information technology in realization of the concept of healthy geroprotective nutrition"

Abstract. Computer technology optimization helps to solve one of the greatest problems of modern dietetics - to provide a high density nutritional diet of low or moderate calories.The problem of multicriteria optimization is mathematically seriously difficult. The solution is to develop an interactive dialogue procedure that implements step by step instructions for the physician on the formulation and solution of the problem of optimizing the diet. As an example, the optimization of a standard food basket of the Russian Federation is demonstrated. We show how the diet that is relevant to modern nutritional and taste requirements, based on typical, everyday food, can be created. Such diets are health-improving, ageing prevention, and preventive for the majority of non-communicable diseases. Wide use of the proposed technology for diets creation, education and promotion of healthy eating could have a significant impact on the culture of eating and create a demand for healthy food. Strong demand, in turn, may lead to positive changes in agriculture and food industry.

Keywords: computer optimization of nutrition, health, ageing prevention, chronic non-communicable diseases, information technology, food culture, food basket of the Russian Federation.

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